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B.Sc. Food Science and Quality Control

B.Sc. Food Science and Quality Control

B.Sc. Food Science and Quality Control is a bachelor level Food Technology course. Duration of this course is 3-years long and its syllabus is divided into 6-semesters. This course combines principles from disciplines like biochemistry, microbiology, and chemical engineering. Food Science and Quality Control is the study about the technical aspects of food.

B.Sc. Food Science and Quality Control

Undergraduate

Sri Buddha Career Information Centre courses

Duration :

3 Years


Eligibility :

10+2 or its equivalent


Course Fee :

INR 50000 - 1 Lakh PA

Average Salary :

INR 2,00,000 to 4,00,000 PA


Recruting Companies :

  • Agriculture Sectors (research)
  • Universities
  • Food & Nutrition Consultancies

Job Role :

  • Food Research Analyst
  • Food & Nutrition Services Manager
  • Food Technologist
  • Nutritionist & Dietician

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