B.Tech in Food Technology is a 4 years graduation course that includes the study of both
food science and food engineering. The study of food technology includes the various aspects
of the food such as chemical constituents of food, the life of food, preservation, packaging
technology, storage conditions, food chemistry, nutritional value, microbial growth, etc.
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Food technology works in the field of development related to packaging materials, storage containers,
preservative, colorant and flavors, long term storage food, etc. that complies with the standards
benchmarked by the government bodies at the national and international platforms.
